The Area Coach provides is responsible for supervising General Managers at several Taco Bell units within a defined region ensuring that operating goals and performance targets are met. Quick service restaurant or similar experience required.
The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its annual operating goals.
The Assistant Manager serves as assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual Taco Bell unit.
The Shift Manager is an hourly position that serves to assist salaried management in routine administrative and operational task within the restaurant.
Crew members are the heart of operations at Taco Bell directly handling order fulfillment, kitchen preparation, and customer service.